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Appetizers
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Carpaccio Paper thin slices
of beef tenderloin served raw, extra virgin olive oil, lemon, spices, parmesan
and arugula |
8.50
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Mussels Mediterranean Style
Sautéed mussels in a mixture of white wine & tomato, saffron
garlic and olive oil |
8.50
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Smoked Salmon Thin slices
of salmon served chilled with extra virgin olive oil, lemon, diced onion,
and capers |
9.50
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Escargots in Mushroom Caps
Snails served in mushroom caps, topped with a white wine sauce |
8.50
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Shrimp de Jonghe Sautéed
jumbo shrimp in a Dijon, tomato & wine sauce |
10.50
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Shrimp Grand Marnier Breaded
& fried jumbo shrimp in Grand Marnier Sauce |
10.50
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Fried Calamari Served
with marinara sauce |
8.50
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Pan Seared Calamari Mediterranean Style
Squid pan seared with garlic, olive oil, garlic |
9.50
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Derya’s Tuna Tartar
Raw Ahi Tuna with avocado, olive oil, lemon and garlic served on crostini |
10.50
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Triangle Shaped Phyllo filled
w/ spinach and feta |
6.00
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Roasted Eggplant served with
tomato garlic and olive oil |
7.50
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Salads
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Picasso Salad Mixed
greens, tomatoes, onions, mozzarella and vinaigrette |
4.95
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Spinach Salad Baby spinach,
oranges, dressed with balsamic vinaigrette and olive oil |
6.50
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Tomato Salad Tomatoes, basil,
gorgonzola, red onions and anchovies with balsamic vinaigrette and olive
oil |
8.50
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Caesar Salad Rosemary,
croutons and parmesan cheese |
6.50
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Mediterranean Style Bean Salad
Cannellini beans, onions, vinegar, olive oil, red pepper and egg slices |
6.50
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Chicken
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All chicken entrees come
with complimentary garnitures
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Chicken Piccata Served in
a white wine sauce, topped with lemon and capers |
17.95
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Chicken Valdostana Served
in white wine sauce, topped with mushrooms and artichokes |
19.95
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Chicken Marsala Served in
a marsala wine sauce, topped with mushrooms |
18.95
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Chicken with Eggplant Chicken
breast with eggplant, touch of tomato, olive oil and mozzarella |
19.95
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Seafood
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All seafood entrees come
with complimentary garnitures
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Scampi Jumbo shrimp sautéed
in a garlic, lemon and white wine sauce |
21.95
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Shrimp alla Diavolo Jumbo
shrimp sautéed in a spicy marinara sauce |
22.95
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Shrimp de Jonghe Sautéed
jumbo shrimp in a Dijon, tomato and wine sauce |
23.50
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Shrimp Grand Marnier Breaded
& fried jumbo shrimp in Grand Marnier sauce |
23.50
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Salmon Grilled and served
with lemon, capers and olive oil |
20.50
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Cioppino Served in a zesty
tomatoes sauce with fresh clams, fresh mussels, fresh scallops, fresh calamari
and shrimp (On request served over linguine pasta) |
24.50
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Chilean Sea Bass 8 oz of slow
baked Chilean sea bass in olive oil served with roasted eggplant, tomato
garlic dressing and shitake mushrooms |
30.50
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Pan Seared Ahi Tuna Pan seared
tuna in olive oil served with roasted Yukon gold potatoes and sautéed
shitake mushrooms with sweet onions |
29.50
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Grilled Sea Bream (Cipura)
Very delicate Mediterranean fish grilled and served with sautéed
spinach and shitake mushrooms |
32.50
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Pan Seared Branzino
Very delicate Mediterranean fish grilled and served with sautéed
spinach and shitake mushrooms |
32.50
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Steaks 
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All steak entrees come with
complimentary garnitures
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New York Strip 12 oz Certified
Angus Beef strip steak |
23.95
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Filet Mignon 9 oz Certified
Angus Beef tenderloin |
27.50
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Filet Maison 9 oz Certified
Angus Beef tenderloin served in a Dijon mustard brandy sauce,
topped with mushrooms |
28.50
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Stuffed Filet 9 oz Certified
Angus Beef Tenderloin stuffed with melted gorgonzola cheese &
mushrooms |
29.50
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Medallions of Beef Tenderloin alla Napoletana9oz
Certified
Angus Beef filet medallions served in a red wine and tomato sauce
topped with melted mozzarella cheese |
29.50
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Beef Wellington Certified
Angus Beef Tenderloin wrapped in puff pastry in Madeira wine
sauce |
29.50
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Pasta
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All pasta dishes are served
a la carte
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Angel Hair al Pomodoro e Basilico Angel
hair pasta tossed in a tomato and basil sauce |
12.50
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topped with meat
balls, add
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4.00
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Bow Tie with Tomato Basil
Pasta with fresh tomato and basil with olive oil |
12.50
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Farfalle with Vegetables Fresh
vegetables in olive oil, garlic and marinara |
13.95
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Cannelloni Tubular noodles
stuffed with meat and covered with red meat sauce and melted mozzarella
cheese |
15.95
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Tortellini Buongusto Meat
stuffed pasta tossed in a cream sauce with mushrooms, ham and peas |
16.95
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Linguine Mare e Monti Linguine
noodles with shrimp, clams, mushrooms and tomatoes tossed in a white wine
sauce |
20.95
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Delicati Linguine noodles
tossed in oil & garlic sauce with sun dried tomatoes |
15.95
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Linguine Margherita Linguine
noodles with mussels, scallops, shrimp, clams and mushrooms tossed in a
spicy cream sauce |
22.50
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Veal
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All veal entrees come with
complimentary garnitures
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Veal Piccata Served in a white
wine sauce, topped w/lemon and capers |
21.95
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Veal Marsala Served in a white
wine sauce, topped w/mushrooms |
21.95
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Melda’s Ossobuco Braised
veal shank with marrow in a veal broth, white wine. rosemary, thyme, parsley,
garlic, onions, Yukon gold potatoes and carrots |
25.95
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Veal Saltimbocca Served a
white wine wine sauce, topped w/prosciutto ham, sage and melted fontinella
cheese |
24.95
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Veal alla Melda Served in
a marsala wine sauce, topped with mushrooms, peppers, and tomatoes |
22.50
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Pork
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All pork entrees come complimentary
garnitures
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Pork Chops Two French
cut 6 oz. Pork chops grilled with olive oil and garlic |
19.95
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Pork Maison Grilled
French pork chops served in a Dijon mustard brandy sauce, topped with mushrooms |
20.50
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Melda’s
Meatballs
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Three Certified Angus Beef ground chuck meatballs rolled
with onions, Italian breadcrumbs, pepper, cumin, olive oil and cooked medium.
Served with Yukon Gold roasted potatoes and Risotto |
16.50
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Side Dishes
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Substitute |
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Sauteed Spinach
3.50
2.00 |
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Pasta
3.50
2.00 |
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Risotto
3.50
2.00 |
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